Wednesday, March 27, 2013

Eat Healthy-Live Strong:How to get motivated! Get in the best shape of your life!

How to get through the day with not cheating on your diet!


Sneaky Trick #4 – Pre-Cheat Depletion
By Joel Marion

There is absolutely no doubt about it, Cheat Days accelerate fat loss through strategic hormonal manipulation that keeps your body out of starvation mode.  That being said, a day of dietary indulgence can lead to a smidge of fat gain, which, if the goal is to lose fat as quickly as possible, is not desirable.

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So, let’s say you gain .5 lbs of fat as a result of a Cheat Day (these are just hypothetical, yet “reasonable” estimates) and then lose 2.5 lbs of fat over the course of the next week. 

If you’re able to duplicate those numbers week after week (and when starting with renewed metabolism and elevated levels of leptin each week you will be), a net loss of 2 lbs per week aint too shabby.

But, what if you could avoid that .5 lbs of fat gain every week and burn an additional half pound of fat each week?  That’s the difference between losing 20 and 25 lbs within the same 10 week period, or 25% MORE results.

Well, this slight “problem” (if you even want to call it that) has been something I’ve been experimenting with solving over the last months through something called Pre-Cheat Depletion.

That’s right, the consistent fast fat loss that I was previously able to accomplish with clients wasn’t enough for me.  I knew there was room for improvement and simply put, I wanted to make it better…I wanted results to come faster.  That, my friends, is the dedication I have to my clients and customers.

Enter Pre-Cheat Depletion.

How to get through the day with not cheating on your diet!


We know that along with a Cheat Day will come a massive surge of calories and carbohydrate leading to massive glycogen/carb storage within the liver and muscle tissue.

Now, let’s assume that glycogen stores are 60-75% full prior to a Cheat Day.  Naturally, those stores are going to fill up rather quickly with a massive carbohydrate intake on the Cheat Day and some of those carbs are likely to spill over to fat storage.  Not all, but some.

So, let’s solve this problem.

On the day prior to the Cheat Day, we’re going to go with:

1. A diet very low in carbohydrate so as not to “add” to the carbohydrate level currently in the body

2. Specific glycogen depleting workouts comprised of high repetition full body movements designed to empty the body’s current carbohydrate stores in order to “make room” for the following day’s splurge

The result?  You get the SAME fat-burning hormone boosting, metabolism elevating effect from the Cheat Day without having to worry about ingested carbohydrate spilling over to fat storage.

Why?  Because the preponderance of the carbohydrates you ingest are going to go towards re-filling glycogen stores, not fat stores.

How to Protect Your Health From Plastic Meal Containers


How to Protect Your Health From Plastic Meal Containers

By  Cassandra Forsythe-Pribanic, PhD, RD


To learn more about how you can get in the best shape of your life click here!

They’re a common lunch item, especially among “weight-conscious” 9 to 5’ers because they’re quick, convenient, and boast low calories and sodium. They have no preparation required unless you count taking them out of their box, which is why people buy them.
Frozen vegetables are also now taking this quick-preparation route and are touted as easier to eat due to “steamer” technology plastic bags. In fact, two-thirds of our frozen vegetable aisle is now these plastic bags of veggies.
But just how safe are these plastic-contained microwave meals and vegetables anyhow? Even containers that claim to be BPA-free still have unknown health effects.
What is BPA?
Bisphenol A (BPA) is a chemical produced in large quantities, mostly for the production of polycarbonate plastics and epoxy resins.
BPA is often found in human blood because it can leach into food from the protective internal epoxy resin coatings of canned foods and from polycarbonate tableware, food storage containers, water bottles, and baby bottles. The degree to which BPA leaches from containers into food may depend more on the temperature of the liquid or bottle, than the age of the container.
It’s been discovered that BPA can disrupt our normal hormonal make-up, giving it the label of an “endocrine-disrupter.”  Since this discovery, most plastic food containers are now BPA-free, such as water bottles and baby bottles.
However, it’s not well known what other chemical constituents are found in plastic containers, which may also have hormonal-disrupting effects for humans.
Thankfully, scientists are continually working on this problem and have recently released a new study giving us insight into the safety of plastic meal containers.
New Research Exposes Chemicals Leaching From Plastic Food Containers
Researchers from Texas and Boston through the past 5 years have been sampling over 500 plastic food container components (microwave meals, baby bottle parts, plastic steam bags) and exposing them to common environmental stresses:

•    Moist Heat (like your dishwasher)
•    UV Light (leaving a plastic bottle in the sun)
•    Microwave (heat and radiation)
After various extractions and several years, the scientists found that subjecting plastic containers to these types of stress caused them to leach chemicals with known estrogenic-activity, and a potential danger to human hormonal make-up.
Chemicals that mimic or antagonize the actions of naturally occurring estrogens are defined as having estrogenic activity (EA), which is the most common form of endocrine disruptor activity.

What this means is that even containers that claim to be BPA-free are not EA-free, which is what we should be ultimately concerned about.

Although this study did not directly test how much of these EA chemicals a person will actually be exposed to through food products, given that each stressor may not be exactly the same, and a person may not absorb or metabolize these chemicals at the same rate, it is nevertheless very important to remember that numerous scientific data overwhelmingly show that very low-dose exposure to EAs alters normal cell function, and consistent exposure to EAs alters the reproductive health of various human populations.

Many scientists who study EA chemicals feel that is it not worth risking the health of ourselves and our future population by using plastic products with EA activity. As such, there is a push to remove all EA components from plastic containers and continue researching the safest mode of food containing.

In the meantime, your best bet is to avoid microwaving, dishwashing, and exposing plastic containers to direct, continuous sunlight.

Instead, use non-plastic containers and cook your food on the stove or in the oven. Bring leftovers to work for your lunch, but either eat them cold, or warm them in a non-plastic container.
Remember: eating food in its most natural state possible is the best option.  Meals and food items that come in ready-to-cook convenient plastic containers are not the most ideal choice. Choose food that you have to do a little leg-work to prepare, but will help you enjoy the fruits of your labor without risking your health.


Sunday, December 16, 2012

Eat Healthy Live Strong-Chocolate Cherry Fat Burning Milk Shake-Low Carb and Creamy!

Eat Healthy Live Strong-Chocolate Cherry Fat Burning Milk Shake-Low Carb and Creamy!
 
Are you in the mood for a delicious fat-burning milkshake?  Of course you are!

This recipe is a great for breakfast, mid-day, or as a delicious after-exercise treat. 
It's specifically formulated to be lower in carbs and higher in protein, with a heavy
dose of fiber... and the frozen cherries not only add taste, but also anti-aging benefits
to your joints from the powerful antioxidants.

Yet despite the health benefits, this milkshake is CREAMY and delicious...Enjoy! 

Chocolate-Cherry Fat-burning Milkshake (rich in antioxidants)
Ingredients:

• 2 scoops Chocolate Protein( You can use the brand you want)
• 8-10 oz unsweetened almond milk
• 1-2 tbsp almond butter (optional, but adds healthy fats and nice creaminess)
• handful of frozen cherries (or strawberries or raspberries if you can't find frozen cherries)
• 1 tbsp of pure unsweetened cocoa powder (organic ideally)

• stevia (only if extra sweetness needed)
Directions:  Put all ingredients in a blender and enjoy!  This is so simple, yet so amazingly delicious!

Now that's what I call a fat-burning treat!  And if you like the sound of that (believe me, you'll also love the taste), 

If you want to get in the best shape of your life click on this link and you will be directed to a video. Watch this video, It will change your life! Click Here!







Wednesday, May 30, 2012

Do You Want a Flat Stomach?


5 Muscles For a Flat Stomach
These 5 muscles are the key to exercising for a flat stomach -- Don't waste time training the WRONG muscles!
abdominal musclesby Dr. Kareem Samhouri - CSCS, HFS
Neuro Metabolic Fitness & Rehab Expert
Author of the popular program:  Abs Strength Guide 
"Spinal Stabilization + Proper Exercise Selection + a healthy Anti-Inflammatory Diet" is the key to a flat stomach; increase your metabolism by signaling muscle growth.
From an exercise standpoint, the more you work the muscles that stabilize your spine, the faster you signal your body to lose fat and reduce your waistline.  Think about your abs as your spinal cord protectors, even though they're on the other side.  When you protect your body, it gets lean, and prepares to be able to withstand more.  Your "six pack muscle" (rectus abdominus) is an after-effect of training the rest of your core.
Your true core is made up of the following muscles:
  1. External Obliques
  2. Internal Obliques
  3. Tranversus Abdominus
  4. Multifidi
  5. Psoas
In some cases it's worth considering your Quadratus Lumborum when training your core, but we'll talk more about side-bending, which will affect your hip bone definition, in a moment.
If you're training other muscles and you think you're exercising your core, you're training the wrong muscles. 
The 5 true core muscles are the only ones that really matter when it comes to training your abs for a flat stomach.  Once you get a flat stomach, you can always enhance the ripple effect by improving definition of the rectus abdominus; but should you go out of order, your body will reduce the speed of your results. 
The reason that your body wants to see you train your abs in this order is because it is the best survival strategy.  Protect your most vital organs, and above all else, protect your brain, spinal cord, and heart.  When you train your 'true core' muscles in your abdomen, you are also tightening something called 'fascia.'  Fascia is basically a connective web of tissue that lines every organ in your body, attaches muscle to ligaments, ligaments to bones, and acts as a protective layer for your entire body.  Fascia runs through every aspect of your body, from your veins and arteries, all the way out to your skin.
When you train your internal and external obliques, you provide greater stability to these muscles, but they also have a connective web of tissue that attaches them to your lower spine, called your Thoracolumbar Fascia.  In other words, tighten your obliques and TVA, and you'll stabilize your spine through this fascia.
Your multifidus, or multifidi for plural, are triangularly shaped muscles that are on either side of each spinal segment, and they help you rotate, or when working together, backwards bend.  When you train these muscles, you are working directly on spinal stabilization, so you are signaling your body to get a flatter stomach. 
Lastly, we have your psoas.  Your psoas is a hip flexor, and it begins on the front of your spine, or super deep in your abdomen.  It's job is to help you bring your knee towards your chest, but when it's wound up, it forces your low back to extend instead.  What should be helping you glide your knee towards your chest is now forcing other areas of your body to substitute movement and try to help out by accomplishing the motion.  This causes a lot of undue stress on your low spine, and it goes against the goal of a flat stomach. 
As you can see, each of the 5 muscles has a specific purpose for protecting your spine, and assisting with multi-dimensional movement.  That's what this is all about:  3D Movement. 
By moving in 3D, you are constantly forcing your body to train in a functional way.  The real-world is 3D, it has bumps, grooves, and things that throw you off balance.  Sometimes you have to walk up a hill, step over a pothole, or do some stairs.  At times, you have to back up, move to the side, or reach and grab something on the opposite side of your body. 
Simulate real-world demands in your training program and your body learns to believe it needs to get leaner to get through your day.  You know the saying:  "Use it or lose it."
This is so true, but there's even more to that statement, if you ask me:
Use it or lose it; but when you use it, grow it. 
Your body will grow and respond to any stress or demand you place upon it (Wolff's Law.)  Exercise, when done in a real-world way, makes your body believe it requires greater strength, less fat, or more energy for its day.  Your body adapts, and it helps you cope with your environment. 
On the other hand, when you train the wrong way, or in one or two planes of motion, you lose the 'meaning' behind your exercise program, and your body responds by halting or slowing your results.
This brings up the topic of training 'sideways,' which is equally important to training rotationally.  We have a massive and powerful muscle on our sides called our Quadratus Lumborum.  It's job is to help us sidebend (hand to side of knee) or when used on both sides, to flex our trunks (bend over.)
Interestingly, when you're working out, your Q.L., for short, has one more very important purpose -- holding your lower ribs down when you breathe in heavily.  You can imagine how often you're using your Q.L. when you're training your core in an intense way.  It's almost part of the same group of muscles, but the nature of this muscle is a bit different, in that it cannot sustain a muscle contraction for as long as the rest of your core. 
As a result, we're going to train the Q.L. with a lot of dynamic movements, like:
  1. Side Step Squat
  2. Q.L. Sidebridges
  3. Spider Planks
This way, when we pair the three exericses above with stabilization exercises, such as planks and bridges, we work all dimensions of our true core and truly stabilize our spines. 
Remember, there is a right way and a wrong way to exercise.
When you exercise the right way, your body adapts by losing fat and giving you a flat stomach.

To learn more check out this great ebook and program on Six Pack Abs Click Here! 


Talk about a flat stomach!


Wednesday, May 9, 2012

Do you want to be Hot!

Here's the deal. You can not expect to look "hot" unless you do something about it. A new statistic says that in 20 years 50% of Americans will be obese! So, I ask you, do you want to be HOT or NOT?  I will tell you right now that I am going to be "hot". I've been working out, eating right and having a lot of sex because of it! (I'm married)!
I started this blog to help people like you get back in shape and to help stop the growing trend of obesity. I used to weight 215 pounds! I am now at 170!  I am also a photographer so I get to shoot lovely men and women. I took this photo below of a hot girl that works out and eats healthy. She is Hot!  You can be too! Take the first step and buy this ebook Click Here!  . It has literally changed my live and it's cheaper than almost any other program out there.

Remember, the definition of insanity is doing the same thing over and over. So make the decision right now, buy the book and become committed to getting HOT!!  If you are serious you can look like her!
Click Here! and decide to change your life forever!  If you are a guy, I bet you would love to have your girl look like this. So, Talk her into doing it with you!





Click Here! and change your life forever!

Oh, I took these Shots! Along with being a fitness buff, I work as a Pro Photographer!

Sunday, April 22, 2012

Do Artificial Sweeteners Make You Fat?


 Do Artificial Sweeteners (splenda, aspartame, etc) Make You Fat? Natural Alternatives Including Stevia
by Mike Geary, Certified Nutrition Specialist, Certified Personal Trainer


I wanted to talk about artificial sweeteners today because I've noticed that there's a lot of confusion and misconceptions revolving around these non-caloric sweeteners. Artificial sweeteners and the huge list of products sweetened with them are marketed to you relentlessly as "healthy foods" or "healthier" than sugar or corn syrup sweetened products. But are they really?
Just to clarify, some of the most popular artificial sweeteners on the market today are:
  • Splenda (sucralose)
  • Aspartame
  • Saccharine
  • Acesulfame Potassium (aka - acesulfame K)
These artificial sweeteners are used in abundance in almost every "diet" drink, "lite" yogurts, puddings, and ice creams, most "low-carb" products, and almost all "reduced-sugar" products. Heck, even most protein powders are loaded with artificial sweeteners too (just look on the ingredients and you'll usually see one of them).
Splenda is probably one of the worst offenders of claiming to be "healthy" as they say that it's made from real sugar. Don't be fooled! It's still an artificial substance. What they don't tell you is that Splenda is actually a chemically modified substance where chlorine is added to the chemical structure, making it more similar to a chlorinated pesticide than something we should be eating or drinking.
This is one of the biggest misconceptions that I see all of the time and it saddens me to see so many people poisoning their family with dangerous artificial sweeteners like splenda, while falsely thinking they're doing something healthy.
The truth is that artificial sweeteners are not even close to being healthy, and as you'll discover in a minute, can easily be just as bad for you, if not worse, than sugar or corn syrup. Most people think that they are doing something good for themselves by choosing the "diet" drinks or "lite" yogurts compared to the sugar-laden versions, but the problem is that you're exposing yourself to a whole new set of problems with the artificially sweetened drinks and foods.
I know you're probably frustrated by all of the contradicting messages you hear each day about which foods are good for you and which are bad. I'm sure just today you probably saw some clever ad or commercial somewhere screaming health benefits for a food product that is loaded with artificial sweeteners. Don't worry. Just stick with me and I'll get past the marketing hype for you and decipher the truth. I'll also give you some ideas for great alternatives to artificial sweeteners as well as alternatives to sugar or corn syrup sweeteners.
The fact is, artificial sweeteners vs. sugar or corn syrup is really just a battle between two evils. Which evil is worse?
I'm sure you already know the problems with sugar or high fructose corn syrup sweetened products. The excess empty calories, blood sugar spike, and resulting insulin surge this creates in your body not only promotes fat gain, but also stimulates your appetite further, making things even worse.
On the other hand, artificial sweeteners save you calories, but there's growing evidence that they can increase your appetite for sweets and other carbohydrates causing you to eat more later in the day anyway. Therefore, you don't really save any calories at all. Also, studies have shown that artificial sweeteners can stimulate high insulin levels in your body too, which again can promote fat storage.
All of the 4 artificial sweeteners listed above are nasty chemicals that the human body is simply not meant to ingest. However, most of us are ingesting a whole lot of these chemicals on a daily basis. Aside from the problems I touched on so far, other health issues that have been related to artificial sweeteners in scientific studies as well as observations are:
  • some have been linked to potential cancer risks
  • negative effects on the liver, kidneys, and other organs
  • stimulating cravings
  • gastrointestinal problems
  • developmental problems in children and fetuses
  • headaches
  • and too many more issues to list
Now some of the above potential health problems are definitely not proven as fact in studies. However, some of them have been shown in animal studies given high doses. Also, if you do some research, you'll find hoardes of people that attribute the use of artificial sweeteners over the years with all sorts of illnesses in themselves or in family members.
Regardless of the fact that any real health problems for actual human use are not proven yet, I don't know about you, but I'd rather protect myself and my family and steer clear of these possibly dangerous artificial chemicals.

Of course, despite all of the health issues potentially associated with artificial sweeteners, the companies that sell the products will continue to claim that they are fully safe. Don't believe them!  The bottom line is that the body was not designed to deal with foreign substances like artificial sweeteners. Take my word on that one.
So what are your options for alternatives?
Well, your best alternatives for sugar or corn syrup are either raw honey, organic maple syrup, or even a little-known high antioxidant syrup called sorghum syrup (common in the southern US). Even though these alternatives still have the same amount of calories as sugar or corn syrup... honey, organic maple syrup, and sorghum syrup actually provide some nutrients and antioxidants, so it's not just empty calories. Empty calories such as white refined sugar stimulate your appetite more because your body is lacking nutrients.

Now you're probably thinking that you'd like to still save on calories but avoid the nasty artificial sweeteners. Good news... You can!

You've probably seen me reference this natural sweetener in a lot of my recipes. It's called Stevia. I've been using it for years as an alternative sweetener when you still want to save a little on calories and sugar but don't want to harm your health with artificial sweeteners.

Stevia is not artificial like the other chemical sweeteners I mentioned above. Stevia is a natural non-caloric herb that's been used for thousands of years in some parts of the world. It is a South American herb and when dried into a powder, has a sweetness about 200-300 times stronger than sugar.
One problem I've noticed with using Stevia is that the pure powder is a very powerful sweetener, so you can easily use too much. However, I've found some good Stevia products that use a bulking agent added so that you can measure out the stevia powder in direct comparison to measuring sugar.
I've yet to see any negative reports or health concerns regarding stevia and only positive potential health benefits. I definitely give Stevia my seal of approval. Do yourself a favor (and your family), and if you are currently an artificial sweetener junkie, please consider switching to stevia.
One of the best products I've found over the years is made by a company called Steviva. They have an excellent stevia product blended with another natural sweetener called erythritol. I suggest giving it a try! Just look for the "Steviva Blend". You can use it in your coffee or tea, to sweeten up plain yogurt, added to smoothies for extra sweetness, on cereals or oatmeal, in baking, or where ever else you might need a sweetener but want to reduce the sugar content.
If you want to grab some, here's the link:
Steviva Stevia Blend
Well, that's it for today. I hope you enjoyed this important discussion. Feel free to copy/paste this link and email it to anybody you know that might be overdoing the artificial sweeteners.